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Experience the rustic charm of these Individual Skillet Cornbreads, baked to golden perfection in mini cast-iron skillets. Complemented with a sweet, aromatic cinnamon butter, this quick and easy side dish is the perfect addition to any meal, offering a delightful blend of flavors and textures.
Total time30 min
Ingredients14
Serving size4
Calories370
Cast-Iron Skillets (3 1/2-inch)
Oven
Mixing Bowls (medium and small)
Whisk
Oven Mitts or Pot Holders
Cooling Rack
Rubber Spatula
Measuring Cups and Spoons
For the Cornbread:
1 cup yellow cornmeal
1 tablespoon granulated sugar
2 teaspoons baking powder
1/4 teaspoons salt
2 large eggs
1/2 cups buttermilk