Indian Chicken Biryani

This Indian Chicken Biryani is a quick and healthy 30-minute dinner, perfect for weeknights. Featuring tender chicken, aromatic spices, and basmati rice, this nut-free and gluten-free dish offers a delightful and flavorful experience for everyone.

Total time

30 min

Ingredients

Serving size

Calories

550

Cookware

Knife

Cutting Board

Measuring Cups

Measuring Spoons

Mixing Bowl

Large Skillet or Frying Pan

Wooden Spoon or Spatula

Garlic Press or Mortar and Pestle

Rice Cooker or Large Pot with Lid

Stirring Spoon

Serving Dish

Ingredients

1/2 pound chicken, cut into strips

1 tablespoon flour

1/2 teaspoons kosher salt

1/4 teaspoons pepper

1 teaspoon yellow curry powder

1 tablespoon olive oil

1/2 large onion, chopped