
A delicious Caribbean one-pot dish with pork ribs, rice, coconut milk, and vegetables, offering rich flavors and comforting textures.
150 min
21
8
650
Deep heavy pot
Dry spoon
Knife
Cutting board
5 lbs pork ribs
1 lemon (juice)
1 tablespoon pepper sauce
2 tablespoons Caribbean Green Seasoning
1 teaspoon grated ginger
1 tablespoon Worcestershire sauce
1/2 teaspoons Angostura bitters