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A delightful vegan dish packed with goodness from the garden. This Ital stew features ingredients like pumpkin, Jamaican Callaloo, okra, and eggplant, seasoned with thyme, turmeric, and coconut milk.
Total time35 min
Ingredients16
Serving size4
Calories280
Deep Pan
Knife
Cutting Board
2.50 tablespoons coconut oil
3/4 teaspoons turmeric
1 cup coconut milk
1/4 teaspoons salt
3/4 teaspoons black pepper
2 cups diced pumpkin
4 cups chopped Jamaican Callaloo (chorai bhagi)