What are you cooking today?Search by recipe titles, ingredients, or cuisines
The 1770 House Meatloaf by Ina Garten is a tender, moist, and flavorful comfort food. This American classic features a mix of ground beef, veal, and pork, enhanced with fresh herbs and a delectable garlic sauce. Perfectly seasoned, it's an elevated take on traditional meatloaf.
Total time100 min
Ingredients20
Serving size5
Calories450
Large Mixing Bowl
Measuring Cups
Measuring Spoons
Chef's Knife
Cutting Board
Large Skillet
Wooden Spoon
Baking Sheet
Parchment Paper
Oven
Saucepan
Whisk
Garlic Press
Meat Thermometer
1 tablespoon olive oil
1.25 cups onion, chopped (2/3 large)
1 cup celery, small-diced (1 1/4 stalks)
10 ounces ground beef
10 ounces ground veal
10 ounces ground pork
2 teaspoons parsley, fresh, chopped