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Hot Wieners Rhode Island Style features savory ground beef seasoned with spices like chili powder and paprika, served atop boiled hot dogs in steamed buns. Topped with minced onions, yellow mustard, and celery salt, this classic dish offers a flavorful twist on traditional hot dogs.
Total time45 min
Ingredients15
Serving size6
Calories410
Saute Pan
Sauce Pot
Steamer or Steamer Basket
Measuring Spoons
Spatula
Knife
Cutting Board
Mixing Spoon
1.50 tablespoons margarine
2/3 yellow onion, minced, divided
1/2 tablespoons chili powder
1/2 tablespoons paprika
1/4 teaspoons allspice
1/4 teaspoons curry
1/4 teaspoons dry mustard