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Savor the flavors of Hot German Potato Salad, featuring tender waxy potatoes, crispy bacon, and a tangy dressing made with white wine, vinegar, and mustard. This comforting dish is perfect for gatherings, offering a delightful blend of textures and flavors that's best enjoyed warm.
Total time70 min
Ingredients11
Serving size6
Calories292
Large Saucepan
Skillet
Paper Towel-Lined Plate
Whisk
Serving Bowl
Paring Knife
2 pounds white-skinned waxy potatoes, scrubbed (about 5 large)
Kosher salt
6 slices bacon (about 4 ounces)
1 small yellow onion, diced
3/4 cups chicken broth
1/4 cups fruity white wine (recommended: Riesling)
3 tablespoons white wine vinegar