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Savor the Hot Lap Sandwich featuring tender chicken breasts marinated in a zesty Bloody Mary mix and chipotle peppers, topped with melted mozzarella, and a spicy jalapeno-cilantro crema. Served on crispy ciabatta rolls, this sandwich blends bold flavors for a satisfying meal.
Total time95 min
Ingredients23
Serving size5
Calories785
Oven
Baking Pan (13-by-9-by-2-inch)
Immersion Blender
Food Storage Container (4-quart)
Refrigerator
Skillet or Griddle
Broiler
Baking Sheet
Measuring Cups and Spoons
Chicken Breasts:
1 cup Bloody Mary mix, such as Zing Zang
3 tablespoons Worcestershire sauce
1 tablespoon ) unsalted butter, diced and room temperature
One 3-ounce can chipotle peppers in adobo sauce
2 1/2 pounds boneless, skinless chicken breasts
1 tablespoon seafood seasoning, such as Paul Prudhomme's Blackened Redfish Magic