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Savor the comforting and luxurious Honeynut and Pumpkin Soup with Rosemary, a perfect blend of pumpkin, honeynut squash, and aromatic rosemary. This autumnal dish boasts a deep orange hue and a gourmet flair. Impress yourself and others with this silky, flavorful soup, garnished with a drizzle of olive oil and served with creamy goat cheese and a crusty baguette.
Total time70 min
Ingredients8
Serving size2
Calories299
Baking Dish
Soup Pot
Microwave
Immersion Blender
1/2 tablespoons olive oil
1 tablespoon butter
1/4 yellow onion, roughly chopped
1/2 clove of garlic, quartered
1 honeynut squash, sliced in half
3/4 cups of pumpkin meat (canned or fresh)
1/4 sprig of rosemary