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Honey Sriracha Salmon Bowls are a quick and easy weeknight dinner. Featuring marinated and seared salmon, served with sushi rice, cucumbers, edamame, avocado, and a spicy mayo topping. This gluten-free dish is customizable with various toppings and is sure to be a hit!
Total time40 min
Ingredients25
Serving size4
Calories650
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Skillet
Spatula
Rice Cooker or Pot with Lid
Small Saucepan
Baking Dish
Serving Bowls
1 tablespoon cornstarch
1 teaspoon baking soda
1/4 cups soy sauce
2 teaspoons sriracha, or your favorite hot sauce
1/4 cups honey
2 tablespoons sesame oil
1 tablespoon garlic, smashed and minced