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Savor the flavors of autumn with this Honey Roasted Butternut Squash Salad. Featuring spinach, cranberries, and a savory nut granola, all drizzled with a warm browned butter balsamic dressing. This vegetarian dish is perfect for festive occasions like Thanksgiving or Christmas.
Total time50 min
Ingredients27
Serving size3
Calories450
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Oven
Knife
Cutting Board
Large Skillet
Spatula
Blender or Food Processor
Salad Bowl
Serving Spoon
1 large egg white
1.50 tablespoons olive oil
2 teaspoons honey
1/4 teaspoons kosher salt
1/4 teaspoons sage
1/4 teaspoons cayenne
1/4 cups walnuts