
This easy sheet pan dinner features Honey Chipotle Crusted Salmon paired with roasted cauliflower rice and black beans, topped with Avocado Coconut Cream. Perfect for a low-carb, gluten-free meal, it comes together quickly and makes cleanup a breeze.
45 min
16
6
450
Sheet Pan
Mixing Bowl
Knife
Cutting Board
Measuring Cups and Spoons
Blender or Food Processor
Spatula
Oven
Garlic Press
1 head cauliflower
2 tablespoons olive oil
3 cloves garlic, smashed and minced
1 teaspoon kosher salt
2 (10.5-oz) packages Sea Cuisine Honey Chipotle Salmon, or regular frozen salmon
1 tablespoon lime juice
3 tablespoons cilantro, chopped