
Homemade Pretzel Dogs offer a delightful twist on a classic snack, featuring soft, chewy pretzel dough wrapped around quality hot dogs. Simple to make, they involve boiling the wrapped dogs before baking and finishing with a generous sprinkle of coarse salt, reminiscent of your favorite mall treat.
87 min
12
6
350
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer (optional but helpful)
Large Pot
Baking Sheet
Parchment Paper
Tongs
Pastry Brush
Cooling Rack
Knife
1 cup water, 110 to 115 degrees F
1/2 tablespoons sugar
1.25 teaspoons salt
1/2 tablespoons active dry yeast
2.75 cups all-purpose flour
2.50 tablespoons butter, melted
Vegetable oil, for pan