What are you cooking today?Search by recipe titles, ingredients, or cuisines
Homemade Pretzel Dogs offer a delightful twist on a classic snack, featuring soft, chewy pretzel dough wrapped around quality hot dogs. Simple to make, they involve boiling the wrapped dogs before baking and finishing with a generous sprinkle of coarse salt, reminiscent of your favorite mall treat.
Total time87 min
Ingredients12
Serving size6
Calories350
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer (optional but helpful)
Large Pot
Baking Sheet
Parchment Paper
Tongs
Pastry Brush
Cooling Rack
Knife
1 cup water, 110 to 115 degrees F
1/2 tablespoons sugar
1.25 teaspoons salt
1/2 tablespoons active dry yeast
2.75 cups all-purpose flour
2.50 tablespoons butter, melted
Vegetable oil, for pan