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These decadent 5 Ingredient Homemade Peanut Butter Eggs are a healthier, paleo-friendly, and vegan twist on classic Reese's peanut butter cups. Made with wholesome ingredients like almond flour, maple syrup, and coconut oil, they offer the same indulgent taste in a nutritious form.
Total time50 min
Ingredients5
Serving size2
Calories220
Mixing Bowl
Measuring Cups and Spoons
Microwave or Double Boiler
Spatula
Baking Sheet
Parchment Paper
1.50 tablespoons peanut butter/almond butter
2.50 tablespoons almond flour
1.25 teaspoons maple syrup
1.25 teaspoons coconut oil, melted
1/4 cups chocolate chips