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Homemade Oatmeal Pancakes are a delightful and easy breakfast option. With an overnight oat soak, these pancakes offer a wholesome, whole grain start to your day. Enjoy the American classic with a touch of cinnamon for added flavor.
Total time500 min
Ingredients10
Serving size5
Calories230
Mixing Bowl
Whisk
Measuring Cups and Spoons
Spatula
Griddle or Frying Pan
Ladle or Scoop
Electric Mixer or Hand Mixer
Small Bowl
1 cup old fashioned oats, or quick oats
1 cup buttermilk
1/4 cups all-purpose flour, spooned and leveled
1/2 teaspoons kosher salt
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/4 cups brown sugar, firmly packed