Homemade Oatmeal Pancakes are a delightful and easy breakfast option. With an overnight oat soak, these pancakes offer a wholesome, whole grain start to your day. Enjoy the American classic with a touch of cinnamon for added flavor.
500 min
10
5
230
Mixing Bowl
Whisk
Measuring Cups and Spoons
Spatula
Griddle or Frying Pan
Ladle or Scoop
Electric Mixer or Hand Mixer
Small Bowl
1 cup old fashioned oats, or quick oats
1 cup buttermilk
1/4 cups all-purpose flour, spooned and leveled
1/2 teaspoons kosher salt
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/4 cups brown sugar, firmly packed