
Indulge in this Killer Homemade Lasagna, an Italian vegetarian delight. It's easy to assemble with no-boil noodles, layers of rich ricotta, mozzarella, and Parmesan cheese, and a choice of Bolognese or spaghetti sauce. Perfectly comforting and cheesy, garnished with fresh basil.
100 min
11
5
520
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Dish
Oven
Cheese Grater
Knife
Cutting Board
1/2 batch Bolognese Sauce OR Easy Spaghetti Sauce
3/4 pound whole milk ricotta cheese
1/2 large egg (whisk and use half)
1/2 cups Parmesan cheese, freshly grated
1/4 teaspoons kosher salt
1/4 teaspoons black pepper
4-5 no-boil lasagna noodles