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Indulge in this Killer Homemade Lasagna, an Italian vegetarian delight. It's easy to assemble with no-boil noodles, layers of rich ricotta, mozzarella, and Parmesan cheese, and a choice of Bolognese or spaghetti sauce. Perfectly comforting and cheesy, garnished with fresh basil.
Total time100 min
Ingredients11
Serving size5
Calories520
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Dish
Oven
Cheese Grater
Knife
Cutting Board
1/2 batch Bolognese Sauce OR Easy Spaghetti Sauce
3/4 pound whole milk ricotta cheese
1/2 large egg (whisk and use half)
1/2 cups Parmesan cheese, freshly grated
1/4 teaspoons kosher salt
1/4 teaspoons black pepper
4-5 no-boil lasagna noodles