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Discover the secret to making the BEST fluffy glazed donuts at home with this easy, step-by-step recipe. Perfectly fried and topped with a sweet glaze, these American-style vegetarian donuts are a fun and delicious treat far superior to chain shop offerings.
Total time122 min
Ingredients21
Serving size2
Calories350
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer or Hand Mixer
Dough Hook Attachment
Plastic Wrap
Rolling Pin
Donut Cutter
Baking Sheet
Parchment Paper
Deep Fryer or Large Pot
Slotted Spoon or Spider Strainer
Cooling Rack
Small Saucepan
Heatproof Spatula or Spoon
2 tablespoons whole milk
1 teaspoon active dry yeast
1/2 teaspoons granulated sugar
1 tablespoon granulated sugar
1/2 tablespoons shortening
1/9 large egg
1/9 large egg yolk