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This Homemade Cornbread Dressing Recipe elevates traditional stuffing with the addition of crispy bacon, fresh sage, and thyme. Perfectly paired with turkey and gravy, it captures classic Thanksgiving flavors in every bite. Ideal for an American, non-vegetarian festive meal.
Total time90 min
Ingredients15
Serving size6
Calories450
Baking Pan (9x13 inch)
Skillet
Mixing Bowls
Measuring Cups and Spoons
Knife
Cutting Board
Whisk
Spatula
Oven
Stove
One 9×13 inch pan cornbread
7 slices thick-cut bacon, about 7 ounces
1 large onion, chopped
2.50 cups
1/2 teaspoons kosher salt
Pepper, to taste
1 tablespoon fresh sage, chopped