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A balanced and flavorful homemade chili oil perfect for dim sum, dumplings, BBQ meats, vegetables, and even breakfast eggs. This recipe is simple to follow and results in a spicy condiment that will enhance any dish.
Total time15 min
Ingredients14
Serving size10
Calories120
Deep bowl
Stovetop
Spoon
2 tablespoons minced garlic
2 tablespoons chopped scallions (spring onion/green onion)
2 tablespoons chopped pepper (bird’s eye)
2 tablespoons white sesame seeds
2 tablespoons chili flakes
1 cup vegetable oil
2 tablespoons light soy sauce