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A delicious, homemade version of chicken tenders inspired by a traditional family recipe. Perfect for avoiding fast food and enjoyed best with a spicy Scotch Bonnet Honey Mustard Sauce.
Total time30 min
Ingredients8
Serving size4
Calories450
Rolling pin
Large zipper bag or tea towel
Wide pan
Wire rack
Cookie sheet
1/2 pack salted crackers
2 lbs chicken tenders
3 cups vegetable oil
1 tablespoon Caribbean Green Seasoning
3/4 teaspoons sea salt
1/4 teaspoons black pepper
3 eggs (whisked)