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Indulge in the rich flavors of Homemade Chicken Stock made with a blend of roasted chickens, onions, carrots, celery, parsnips, herbs, and garlic. Simmered to perfection with kosher salt and whole black peppercorns, this stock is versatile and a staple in various cuisines. Perfect for enhancing soups, stews, and sauces.
Total time270 min
Ingredients11
Serving size6
Calories85
Stockpot
Colander
3 (5-pound) roasting chickens
3 large yellow onions, unpeeled and quartered
6 carrots, unpeeled and halved crosswise
4 celery stalks with leaves, cut into thirds crosswise
4 parsnips, unpeeled and halved crosswise
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme