
Indulge in the rich flavors of Homemade Chicken Stock made with a blend of roasted chickens, onions, carrots, celery, parsnips, herbs, and garlic. Simmered to perfection with kosher salt and whole black peppercorns, this stock is versatile and a staple in various cuisines. Perfect for enhancing soups, stews, and sauces.
270 min
11
6
85
Stockpot
Colander
3 (5-pound) roasting chickens
3 large yellow onions, unpeeled and quartered
6 carrots, unpeeled and halved crosswise
4 celery stalks with leaves, cut into thirds crosswise
4 parsnips, unpeeled and halved crosswise
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme