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Indulge in the rich flavors of Homemade Challah with Saffron, a traditional French bread perfect for any occasion. Made with warm water, saffron, and a touch of sweetness from sugar, this bread is braided to perfection and baked until golden brown. Enjoy it fresh or as delicious Challah French Toast the next day!
Total time70 min
Ingredients11
Serving size1
Calories176
Electric Mixer
Dough Hook
Mixing Bowl
Sharp Knife
Sheet Pan
Parchment Paper
Baking Rack
Oven
Baking Brush
Kitchen Towel
1 cup warm (115 to 120 degrees) water
2 (1⁄4-ounce) packages active dry yeast
½ cup sugar
1/4 teaspoons saffron threads
3 extra-large eggs, at room temperature
1 extra-large egg yolk, at room temperature
5 cups all-purpose flour