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Indulge in this Homemade Applesauce made with a delightful mix of Granny Smith and sweet red apples, infused with citrus zest and warm spices. Baked to perfection and served with a scoop of vanilla ice cream, this gluten-free dessert is a comforting treat perfect for holiday gatherings.
Total time105 min
Ingredients9
Serving size2
Calories220
Large Bowl
Whisk
Peeler
Knife
Nonreactive Dutch Oven or Enameled Iron Pot
Oven
Measuring Cups and Spoons
Zest and juice of 2 large navel oranges
Zest and juice of 1 lemon
3 pounds Granny Smith apples (6 to 8 apples)
3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (6 to 8 apples)
1/2 cups light brown sugar, packed
1/4 pound unsalted butter
2 teaspoons ground cinnamon