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Holiday Biscotti are delightful treats blending the flavors of pistachios, dried cranberries, and lemon zest, dipped in white chocolate and garnished with festive red and green sugar crystals. Perfect for the holiday season, these biscotti are crunchy, flavorful, and can be made ahead for convenience.
Total time150 min
Ingredients11
Serving size2
Calories600
Oven
Whisk
Electric Mixer
Mixing Bowl
Parchment Paper
Baking Sheet
Serrated Knife
Cutting Board
Cooling Rack
Double Boiler (or a bowl and a saucepan for melting chocolate)
Measuring Cups and Spoons
2 cups all-purpose flour
1.50 teaspoons baking powder
3/4 cups sugar
1/2 cups (1 stick) unsalted butter, room temperature
1 teaspoon grated lemon zest
1/4 teaspoons salt
2 large eggs