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Indulge in these Herbed Ricotta Bruschettas, featuring a creamy ricotta mixture with scallions, dill, and chives on grilled sourdough slices. Served with a refreshing green salad vinaigrette on the side. This kosher dish offers a delightful combination of flavors, perfect for a light and satisfying meal.
Total time40 min
Ingredients18
Serving size6
Calories346
Charcoal Grill
Gas Grill
Mixing Bowl
Brush
Sieve
Cheesecloth
Pot
Grill Tongs
Knife
Cutting Board
Garlic Press
Grater
Deep Bowl
Whisk
2 cups ricotta, store-bought or homemade (see recipe)
3 tablespoons minced scallions, white and green parts (2 scallions)
2 tablespoons minced fresh dill
1 tablespoon minced fresh chives
Kosher salt and freshly ground black pepper
1 round sourdough bread
Good olive oil