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Indulge in these succulent Herbed Pork Tenderloins wrapped in prosciutto, roasted to perfection, and served with a delightful Apple Chutney. The tenderloins are seasoned with rosemary and thyme, creating a flavorful and aromatic dish. Perfect for a special occasion or a comforting family dinner.
Total time80 min
Ingredients17
Serving size6
Calories420
Sheet Pan
Instant-Read Thermometer
Aluminum Foil
Kitchen String
Saucepan
2 pork tenderloins (2½ to 3 pounds total)
1 tablespoon minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
Good olive oil
10 to 12 slices prosciutto
Apple Chutney (see recipe)
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