
Indulge in these elegant Herbed-Baked Eggs, a French-inspired dish perfect for brunch or a quick meal. These eggs are baked with a flavorful herb and Parmesan mixture, served hot with creamy butter and a side of toasted French bread. A delightful blend of flavors and textures awaits in every bite.
25 min
11
4
236
Oven
Broiler
Baking Sheet
Gratin Dishes
Small Bowls or Teacups
Measuring Spoons
Whisk
1/2 teaspoons minced fresh garlic
1/2 teaspoons minced fresh thyme leaves
1/2 teaspoons minced fresh rosemary leaves
2 tablespoons minced fresh parsley
2 tablespoons freshly grated Parmesan cheese
12 extra-large eggs
1/4 cups heavy cream