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Indulge in these elegant Herbed-Baked Eggs, a French-inspired dish perfect for brunch or a quick meal. These eggs are baked with a flavorful herb and Parmesan mixture, served hot with creamy butter and a side of toasted French bread. A delightful blend of flavors and textures awaits in every bite.
Total time25 min
Ingredients11
Serving size4
Calories236
Oven
Broiler
Baking Sheet
Gratin Dishes
Small Bowls or Teacups
Measuring Spoons
Whisk
1/2 teaspoons minced fresh garlic
1/2 teaspoons minced fresh thyme leaves
1/2 teaspoons minced fresh rosemary leaves
2 tablespoons minced fresh parsley
2 tablespoons freshly grated Parmesan cheese
12 extra-large eggs
1/4 cups heavy cream