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Indulge in the savory Herb-Roasted Turkey Breast, infused with a blend of olive oil, garlic, lemon, and fresh herbs. This kosher dish is tender, juicy, and bursting with flavors. Perfectly roasted and served with white wine pan juices, it's an ideal centerpiece for a festive meal with loved ones.
Total time120 min
Ingredients11
Serving size6
Calories380
Roasting Pan
Rack
Small Bowl
Instant-Read Meat Thermometer
Aluminum Foil
1 whole bone-in turkey breast (6½ to 7 pounds)
2 tablespoons good olive oil
1 tablespoon minced garlic (3 cloves)
2 teaspoons freshly squeezed lemon juice
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves