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Indulge in Herb-Roasted Fish, a delightful dish wrapped in parchment paper to seal in the flavors. Seasoned with thyme, olives, olive oil, and lemon juice, these fish fillets are a perfect blend of savory and citrusy notes. A simple yet elegant dinner option that is sure to impress.
Total time45 min
Ingredients8
Serving size4
Calories366
Parchment Paper
Oven
Baking Sheet
Knife
Cutting Board
Brush
Scissors
4 (12 × 16-inch) pieces of parchment paper
4 (8-ounce) boneless skin-on fish fillets, such as snapper or cod
Kosher salt and freshly ground black pepper
4 tablespoons good olive oil
4 tablespoons freshly squeezed lemon juice (2 lemons)
8 sprigs fresh thyme
8 Cerignola or other large green olives with pits