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Savor the hearty Herb Chicken and Wild Rice Soup, a gluten-free American classic. This healthy, cream-free soup features a rich broth infused with fresh herbs, tender chicken, and a medley of diced vegetables, making it an ideal choice for cozy fall and winter meals.
Total time55 min
Ingredients12
Serving size6
Calories250
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cups
Large Pot
Wooden Spoon
Ladle
1 tablespoon oil
4 boneless/skinless chicken thighs
1 yellow onion, medium in size or half a large onion
2 cups carrots, diced
2 cups celery, diced
3 garlic cloves
6 cups chicken broth, low sodium