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Learn to make Herb Butter Roast Chicken, a succulent dish roasted with sage, rosemary, and butter. Caramelized vegetables create a flavorful sauce, making this gluten-free, American recipe a restaurant-quality meal that's surprisingly easy to prepare.
Total time105 min
Ingredients14
Serving size6
Calories450
Roasting Pan
Cutting Board
Chef's Knife
Mixing Bowl
Measuring Spoons
Basting Brush
Kitchen Twine
Oven
Tongs
1 whole chicken
1 large yellow onion or two medium/small onions
2 celery stalks
3-4 medium to large carrots
1 sprig of fresh rosemary
1 sprig of fresh sage
1/2 lemon, quartered