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This Hearty White Bean Chicken Soup with Kale is a flavorful and nutritious meal, featuring a rich taste from the Parmesan rind. Packed with tender chicken, beans, and kale, it's a gluten-free, quick 30-minute weeknight dinner that will leave you feeling like a superhuman.
Total time50 min
Ingredients14
Serving size5
Calories320
Large Pot
Wooden Spoon
Knife
Cutting Board
Can Opener
Measuring Spoons
Measuring Cups
Ladle
1.50 tablespoons olive oil
2/3 medium onion, chopped
2.50 cups )
3 cloves garlic, minced
1 (28 oz can) diced tomatoes, undrained
1 1/4 (15 oz cans) great northern beans, drained and rinsed
3/4 teaspoons salt