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This Hearty Tuscan Kale & Chickpea Soup is a vegan and vegetarian Italian delight, brimming with rich flavors from Tuscan kale, chickpeas, and Italian herbs. Packed with healthy vegetables, it's a nourishing and satisfying meal perfect for any season.
Total time60 min
Ingredients18
Serving size6
Calories200
Large Pot
Wooden Spoon
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cups
Can Opener
Ladle
2 teaspoons olive oil
1 cup yellow onion, diced
1 celery stalk, diced
2 small to medium carrots, diced
3 garlic cloves, minced
1 small golden potato, diced
1/2 teaspoons garlic powder