What are you cooking today?Search by recipe titles, ingredients, or cuisines
Enjoy these Healthy Pumpkin Spice Pancakes, perfect for the fall season! Made with oat flour, pumpkin puree, and almond milk, these gluten-free and dairy-free pancakes are easy to prepare and full of warm, spiced flavor. You'll want to make them on repeat!
Total time25 min
Ingredients11
Serving size4
Calories180
Mixing Bowl
Whisk
Measuring Cups and Spoons
Spatula
Non-stick Skillet or Griddle
Ladle or Measuring Cup (for pouring batter)
1.50 cups oat flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/4 teaspoons baking soda
1/2 teaspoons salt
1/2 cups pumpkin puree
1 cup almond milk, unsweetened vanilla