
Enjoy these Healthy Pumpkin Spice Pancakes, perfect for the fall season! Made with oat flour, pumpkin puree, and almond milk, these gluten-free and dairy-free pancakes are easy to prepare and full of warm, spiced flavor. You'll want to make them on repeat!
25 min
11
4
180
Mixing Bowl
Whisk
Measuring Cups and Spoons
Spatula
Non-stick Skillet or Griddle
Ladle or Measuring Cup (for pouring batter)
1.50 cups oat flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/4 teaspoons baking soda
1/2 teaspoons salt
1/2 cups pumpkin puree
1 cup almond milk, unsweetened vanilla