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Indulge in this Healthy Chocolate Chunk Pumpkin Bread, a moist and decadent treat made with oat flour, coconut sugar, and pureed pumpkin. Dairy-free and easy to prepare, this American favorite is perfect for a guilt-free yet delicious dessert.
Total time75 min
Ingredients11
Serving size6
Calories210
Mixing Bowl
Whisk
Measuring Cups and Spoons
Spatula
Loaf Pan
Oven
1 cup oat flour (use gluten-free oat flour if needed)
1/2 cups coconut sugar
1 1/5 eggs (room temperature)
1 cup pumpkin puree
2.50 tablespoons almond milk (room temperature)
1/4 cups vegan butter, melted and cooled
1/2 teaspoons baking soda