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These thick and chewy Healthy Pumpkin Blondies are a delightful autumn treat, made with oat flour, coconut sugar, and pumpkin puree. Perfect for a gluten-free and dairy-free diet, these blondies offer a deliciously wholesome twist on a classic dessert.
Total time27 min
Ingredients10
Serving size6
Calories210
Mixing Bowl
Measuring Cups and Spoons
Whisk
Spatula
Baking Dish
Oven
1/2 cups + 2 tbsp oat flour (use gluten-free if needed)
1/4 cups + 2 tbsp pumpkin puree
1/4 cups + 2 tbsp coconut sugar or swap for brown sugar
1/4 teaspoons baking soda
1/4 teaspoons vanilla extract
1/2 teaspoons pumpkin pie spice
1/4 egg (room temperature)