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This Healthy Moroccan Chickpea Stew is a flavor-packed Mediterranean dinner option. With warm Moroccan spices and a rich tomato base, it's a satisfying meatless meal perfect for vegetarians. Enjoy the delightful blend of chickpeas, tomatoes, and aromatic spices for a comforting and nutritious dinner.
Total time30 min
Ingredients15
Serving size4
Calories250
Cutting Board
Chef's Knife
Garlic Press
Measuring Spoons
Measuring Cups
Can Opener
Large Pot
Wooden Spoon
Ladle
1 small onion, diced
2 garlic cloves, minced
1 tbsp olive oil
1 14-ounce can diced tomatoes
1 14-ounce can chickpeas
1/2 cups filtered water
2 tbsp tomato paste