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Healthy Farro Fried 'Rice' offers a nutritious twist on traditional fried rice, using farro for a chewy texture. Stir-fried with fresh vegetables, scallions, and a hint of ginger and garlic, it's a wholesome, flavorful dish perfect for a quick and balanced meal.
Total time40 min
Ingredients14
Serving size4
Calories280
Medium Saucepan
Colander
Small Bowl
Large Nonstick Skillet
Wok
Serving Dish
Knife
Cutting Board
Spatula
Measuring Spoons
1 cup farro
1 bunch scallions, sliced, white and green parts kept separate
2 cloves garlic, finely chopped
1-inch piece peeled fresh ginger, finely chopped
Pinch crushed red pepper
Kosher salt
Pinch sugar