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This Hawaiian Coconut Syrup, perfect for pancakes and waffles, is thick, rich, and bursting with coconut flavor. Made with coconut milk, sugar, and vanilla, it's incredibly easy to prepare. Ideal for a lazy Mother's Day breakfast, it brings a taste of Hawaii to your table.
Total time5 min
Ingredients6
Serving size2
Calories160
Saucepan
Whisk
Measuring Cups and Spoons
Mixing Bowl
Stove
2 3/5 ounces coconut milk, not lite
1/2 teaspoons cornstarch
1.50 tablespoons white sugar
1/4 teaspoons salt, or up to 1/5
1/2 teaspoons light-colored corn syrup
1/4 teaspoons vanilla
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