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Indulge in the flavors of Hasselback Kielbasa, a delightful dish consisting of smoked kielbasa with a crispy and savory honey mustard glaze. Served on a bed of roasted onions, fennel, and colorful bell peppers seasoned with thyme and fennel seeds. Perfect as a main course or side dish for a hearty meal.
Total time80 min
Ingredients11
Serving size6
Calories485
Large Bowl
Knife
Cutting Board
Measuring Spoons
Baking Pan
Metal Spatula
Brush
¾ pound yellow onions (2 to 3 onions)
1 (1-pound) fennel bulb, stalks removed
1 each red, yellow, and orange Holland bell pepper
Good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh thyme leaves, plus extra sprigs
1 teaspoon whole fennel seeds, chopped