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Indulge in this French-inspired dish of Haricot Verts with Hazelnuts & Dill. Delicate French string beans are cooked to perfection and tossed with buttery hazelnuts, aromatic dill, and seasoned with kosher salt and pepper. This elegant side dish is a delightful combination of flavors and textures.
Total time35 min
Ingredients6
Serving size4
Calories132
Sauté Pan
Kitchen Towel
Large Pot
Tongs
Large Bowl
Ice Water Bowl
¼ cup whole hazelnuts
Kosher salt and freshly ground black pepper
¾ pounds French string beans (haricots verts), stem ends removed
½ tablespoon unsalted butter
½ tablespoons good olive oil
2 tablespoons minced fresh dill