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Guasacaca Sauce is a vibrant and chunky Venezuelan avocado-based sauce made with cilantro, green bell peppers, hot sauce, and more. Perfectly paired with empanadas, this sauce offers a zesty and creamy complement, combining fresh ingredients using a blender for a quick and flavorful addition to any meal.
Total time25 min
Ingredients15
Serving size5
Calories257
Immersion Blender
Mixing Bowl
Airtight Container
Spoon or Spatula
1/4 cups chopped fresh cilantro
1/4 cups canola oil
1/4 cups chopped yellow onions
1/4 cups chopped green bell peppers
1.50 tablespoons hot sauce
1.50 tablespoons yellow mustard
1.50 tablespoons chopped serrano peppers