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This dish is a perfect way to extend the summer by using the outdoor grill and eating alfresco. It features a flavorful grilled snapper with a stuffing of Jamaican Callaloo, okra, and spices, and is complemented by sweet potatoes, tomatoes, and pumpkin.
Total time65 min
Ingredients16
Serving size4
Calories520
Grill
Oven
Saucepan
Heatproof tray
1 cup olive oil (divided)
1/2 medium onion (diced)
8 cloves garlic (divided)
1 lb pumpkin or squash (divided)
1.50 tablespoons black pepper (divided)
2 pimento peppers (diced)
3 cups chopped Jamaican Callaloo