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A simple and delicious recipe for grilled ripe plantains, perfect for summer grilling. The plantains are brushed with melted butter and topped with a cinnamon and brown sugar topping, then grilled to caramelized perfection.
Total time10 min
Ingredients6
Serving size3
Calories220
Grill
Spatula
3 large ripe plantains (firm)
3 tablespoons melted butter
Cooking/baking spray
1.50 tablespoons ground cinnamon
1.50 tablespoons brown sugar
1 teaspoon sea salt (any flaky finishing salt)