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Savor the flavors of Grilled Herb Shrimp, marinated in a blend of garlic, onion, parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Charcoal-grilled to perfection, these jumbo shrimp are served with a refreshing Mango Salsa. A delightful dish combining savory and sweet elements for a memorable dining experience.
Total time35 min
Ingredients23
Serving size6
Calories345
Charcoal Grill
Grilling Rack
Skewers
Large Saute Pan
Grill Brush
3 garlic cloves, minced
1 medium yellow onion, small-diced
1/4 cups minced fresh parsley
1/4 cups minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt