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A refreshing Grilled Corn, Tomato, and Mozzarella Salad perfect for summer gatherings. This vegetarian dish combines grilled corn, juicy tomatoes, and creamy mozzarella, enhanced with fresh cilantro and lime dressing. Ideal as a side dish and pairs wonderfully with Barbacoa Beef.
Total time50 min
Ingredients10
Serving size2
Calories350
Grill
Tongs
Mixing Bowl
Knife
Cutting Board
Measuring Cups and Spoons
Brush
Serving Bowl
1/4 cups cilantro, packed, fresh
1.50 tablespoons extra virgin olive oil
1/2 tablespoons lime juice, fresh
1/4 teaspoons kosher salt
Black pepper, freshly ground
Olive oil, for brushing
1 ear corn, silks and husks removed