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This Green Salad with Feta and Beets is the epitome of convenience and elegance. Featuring spring greens, canned beets, crumbled feta, candied pecans, and chopped dates, all tossed in your favorite vinaigrette, it’s a no-chop, vegetarian delight perfect for any occasion.
Total time5 min
Ingredients6
Serving size3
Calories350
Mixing Bowl
Salad Tongs
Can Opener
Measuring Cups and Spoons
5 ounces spring greens
1 (4 oz can) diced beets
2 ounces feta cheese, crumbled
1 1/4 ounces candied pecans
1/4 cups chopped dates
vinaigrette, your favorite store-bought brand