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Indulge in the freshness of Green Herb Dip, a creamy and herby delight perfect for any occasion. Made with cream cheese, sour cream, mayonnaise, scallions, parsley, and dill, this dip is seasoned with kosher salt and black pepper. Enjoy this flavorful dip at room temperature for a satisfying treat.
Total time15 min
Ingredients8
Serving size2
Calories140
Food Processor
8 ounces cream cheese at room temperature
½ cup sour cream at room temperature
½ cup good mayonnaise
¾ cup chopped scallions, white and green parts (3 scallions)
¼ cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1 teaspoon kosher salt