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A delicious Caribbean dish made with green cooking bananas (green fig) and salted cod, flavored with coconut oil, tomato, onion, garlic, scallions, and bird's eye peppers. Perfectly balanced with spicy and savory flavors.
Total time40 min
Ingredients9
Serving size4
Calories275
Pot
Paring knife
Saucepan
2 lbs green cooking bananas (green fig)
1/2 lb boned salted cod (prepared)
2 tablespoons coconut oil
1 large tomato (diced)
1 medium onion (diced)
4-6 cloves garlic (smashed)
2 scallions (chopped)