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Indulge in the vibrant flavors of Green Beans Gremolata, a French-inspired dish featuring tender French green beans tossed with a zesty gremolata of garlic, lemon zest, parsley, Parmesan, and pine nuts. Finished with a drizzle of olive oil, this kosher recipe is a delightful blend of freshness and savory notes.
Total time25 min
Ingredients8
Serving size4
Calories125
Large Pot
Colander
Bowl
Ice Water
Small Bowl
Sauté Pan
Stove
1 pound French green beans, trimmed
2 teaspoons minced garlic (2 cloves)
1 tablespoon grated lemon zest (2 lemons)
3 tablespoons minced fresh flat-leaf parsley
3 tablespoons freshly grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons good olive oil